Read More | Source: The Hindu…
View More A peanut-themed cafe in Coimbatore celebrates home grown flavoursCategory: Food
Avartana at ITC Grand Chola launches a new limited edition menu. Here’s what special about it
Avartana’s new limited edition menu Anoma features a 10-course meal paired with cocktails made usingof regional ingredients Read More | Source: The Hindu…
View More Avartana at ITC Grand Chola launches a new limited edition menu. Here’s what special about itCircars Bistro: A new hub for American and continental cuisine in Visakhapatnam
Circars Bistro, Visakhapatnam’s newest American and continental dining space, offers a smorgasbord of offerings for the palate Read More | Source: The Hindu…
View More Circars Bistro: A new hub for American and continental cuisine in VisakhapatnamHead to Ishtaa to relish tried and tested comfort food
Read More | Source: The Hindu…
View More Head to Ishtaa to relish tried and tested comfort foodExperience revamped luxury dining at Vista at The Park in Visakhapatnam
With its spacious seating, rich wood tones and a new menu, the revamped Vista at The Park in Visakhapatnam is has a blend of classy and contemporary Read More | Source: The Hindu…
View More Experience revamped luxury dining at Vista at The Park in VisakhapatnamA new bakery in Visakhapatnam experiments with preservative-free artisanal breads
Breadway in Visakhapatnam focuses on offering authentic flavours through artisanal breads and bakes Read More | Source: The Hindu…
View More A new bakery in Visakhapatnam experiments with preservative-free artisanal breadsChennai’s biryani ‘masters’ are experts at cooking massive feasts for thousands of people
Chennai loves its biryani. We meet three celebrated cooks from the city’s biryani hubs: Triplicane, Royapuram, and Periamet Read More | Source: The Hindu…
View More Chennai’s biryani ‘masters’ are experts at cooking massive feasts for thousands of peopleCraving biryani at 2 am? Chennai’s food streets come to the rescue
Fancy a late night snack? We explore the city’s thriving midnight street food scene, joining crowds of night owls who wind down just before the sun comes up Read More | Source: The Hindu…
View More Craving biryani at 2 am? Chennai’s food streets come to the rescueThe story behind Goila butter chicken
Saransh Goila tells how Goila Butter Chicken was born and why it is less sweet Read More | Source: The Hindu…
View More The story behind Goila butter chickenThe rise of BTech biryani by Hyderabad’s engineer-chefs
Meet Hyderabad’s BTech graduates who switched careers but still flaunt engineering degrees on the signboards of their culinary ventures Read More | Source: The Hindu…
View More The rise of BTech biryani by Hyderabad’s engineer-chefs